tag:blogger.com,1999:blog-6113125483633875827.post6025227627784049699..comments2023-06-09T09:14:57.014-04:00Comments on . . . . . . 45+ and Aspiring: Leftover Tofu--Better Than the First Time45+ and Aspiringhttp://www.blogger.com/profile/06886923088331107825noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6113125483633875827.post-56008615508560683002010-01-29T11:58:40.960-05:002010-01-29T11:58:40.960-05:00NoFu? That tastes like chicken, doesn't it?NoFu? That tastes like chicken, doesn't it?belhttps://www.blogger.com/profile/01247590943276439138noreply@blogger.comtag:blogger.com,1999:blog-6113125483633875827.post-59327593236087833692010-01-28T10:07:40.527-05:002010-01-28T10:07:40.527-05:00I've been eating a lot of NoFu, the imitation ...I've been eating a lot of NoFu, the imitation Tofu and it's... okay, you got me. I totally just made that up...Cole Walter Mellonhttps://www.blogger.com/profile/14792991151019418800noreply@blogger.comtag:blogger.com,1999:blog-6113125483633875827.post-79439222803802954982010-01-28T07:53:28.996-05:002010-01-28T07:53:28.996-05:00I've been looking for a recipe to use with tof...I've been looking for a recipe to use with tofu - thanks!Angie Moseshttps://www.blogger.com/profile/17186909763261612478noreply@blogger.com